Togashi White 1 or Blue 2

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ahhactive

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Hi everyone. its my first time posting a thread here. i recently looked into a 270 gyuto by togashi , sharpened by Tosa that i really liked that comes in Blue2, i never had any blue 2 knives before or owned any gyuto by togashi san. I however am comfortable with my HADO junpaku which is White 1 by Y.Tanaka san. so if there's a chance that i could custom the knife for the white 1, should i get his white 1 instead?
 
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Hi everyone. its my first time posting a thread here. i recently looked into a 270 gyuto by togashi , sharpened by Tosa that i really liked that comes in Blue2, i never had any blue 2 knives before or owned any gyuto by togashi san. I however am comfortable with my HADO junpaku which is White 1 by Y.Tanaka san. so if there's a chance that i could custom the knife for the white 1, should i get his white 1 instead?
I'll go with Blue no.2. White steel is more brittle than blue steel, also blue can resist rust more than a white steel.

Blue steel: Wear-resistant & less prone to corrosion. Longer edge retention. I have 14 years old Aogami 2 Yanagiba and the blade never rust.
 
I love the grind that Tosa-san put on my Akebono(s).

Made by a different smith though so I can't comment on Togashi's work unfortunately.

Blue paper steel (aogami) is a great knife steel when heat treated well.
 
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ive had a Togashi blue 2, it was fantastic steel. That said I’ve noticed that my white 1 knives have edge performance (retention of sharpness and bite) a lot closer to blue than to your average white 2, so either would likely be just great!
 
Thanks for the input guys, apparently Togashi is not accepting shiro1 customs at the moment. so i guess that's that.
 
Knife has just arrived. With my customed kanji.
286g of awesomeness. Heel to tip length of 263mm. 4.7mm out of spine. Balance1.5cm from handle
20230903_190340.jpg
 
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