Juice it
....and do what with the juice?
http://www.balifoods.com/basic-recipes/
This http://maayeka.com/2016/01/fresh-turmeric-pickle-kachchi-haldi-ka-achar.html
The ingredient you want to use is "too much turmeric", and that is what the recipe contains
I consume about a pound every other week. Probably double that in ginger. I grate it and add it to lemon water, in which I drink a gallon a day, easy.
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