Miyamoto Musashi
Well-Known Member
Yep you read the title correctly. Not the edge this time.
I don't have a knife roll and keep my knives in shelf on closet (I live with roomates). The surface isn't exactly smooth and I think some small scuffs have developed from taking it out to go downstairs to cook something as well as putting it back.
Since finding a well fitting saya is such a pain and since the saya came with the knife from the maker, I wanted to ensure it stays looking new. I don't think it needs necessarily to be sanded and of course, I want to retain the original look of the saya (it's unfinished ho wood).
Do you guys have any suggestions? I don't have a dremel. Would appreciate any suggestions!
Thanks!
I don't have a knife roll and keep my knives in shelf on closet (I live with roomates). The surface isn't exactly smooth and I think some small scuffs have developed from taking it out to go downstairs to cook something as well as putting it back.
Since finding a well fitting saya is such a pain and since the saya came with the knife from the maker, I wanted to ensure it stays looking new. I don't think it needs necessarily to be sanded and of course, I want to retain the original look of the saya (it's unfinished ho wood).
Do you guys have any suggestions? I don't have a dremel. Would appreciate any suggestions!
Thanks!