Toyama Knives

[labor of love]

Yeah I’ve definitely post things for sale with the same angle but barefoot.

 

[parbaked]

Yeah, but I really do think it is the right way to go, faux pas or not]

Only if also rocking tabi socks, which @valgard appears to be doing...

 

[Xenif]

One word for your guys
: Canada

 

[parbaked]

Yeah I’ve definitely post things for sale with the same angle but barefoot.

That's only acceptable because you sell nice knives at nice prices...

 

[Corradobrit1]

Only if also rocking tabi socks, which @valgard appears to be doing...

This is also acceptable.

 

[Gregmega]

One word for your guys
: Canada

There’s no time for fashion when your life is on the line daily.

 

[valgard]

One word for your guys
: Canada

This [emoji23], never did that in Cuba, but my apartment isn't the warmest place on earth...

 

[ma_sha1]

My mighty Yoyama had finally fall, on the potato slice release test that is.

It had beaten most of my other knives on various cutting tests, I think partially due to tall blade gives thinner profile & s-grind reduces sticktion. The s-grind on the right side helps within food release too in most situations.

However, thin potato slices were able to deform & stick to the smooth Toyama blade like glue, hugging the s-curve, it’s the only one that I can’t shake the slices of, thus, it lost to TF. Youshikane & Kurosaki in this specific test.

How’s your Toyama’s potato thin slice test regarding to food release?