Warm greetings to the Forum, far and wide, from the hills and valleys of southwest Wisconsin, a place known as The Driftless. Some years ago, my dear, departed Dad placed a simple, carbon steel, full tang, stag handle hunting knife in my hand, and I've been walking the path ever since. At home, my wife and I cook
using a small collection of Japanese kitchen knives, with a few French and German blades in the batch, too. One needs only to read through a small number of threads on a variety of subjects to learn that the KKF community is well worth supporting in word and deed.
Very happy to be here and join in the fun,
Scott
using a small collection of Japanese kitchen knives, with a few French and German blades in the batch, too. One needs only to read through a small number of threads on a variety of subjects to learn that the KKF community is well worth supporting in word and deed.
Very happy to be here and join in the fun,
Scott
