looking for western handled stainless deba, either single or double bevel is fine. 165-210mm preferred. maybe someone has something lying around? thanks kkf
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WTB Western Stainless Deba
- Thread starter knifeq2121
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Righty version: https://global.ichimonji.co.jp/coll...ucts/g-line-deba-knife?variant=37091487678620
Lefty version: https://global.ichimonji.co.jp/coll...deba-knife-left-hander?variant=37091489317020
Righty version: https://global.ichimonji.co.jp/coll...ucts/g-line-deba-knife?variant=37091487678620
Lefty version: https://global.ichimonji.co.jp/coll...deba-knife-left-hander?variant=37091489317020
yeah that looks great thanks.
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Just a suggestion. I use a carbon yo-deba by Misono, 165mm, everytime I know that some damage is likely to occur. The advantage of a carbon one with convexed bevels is in the very easy repair. A few strokes on a piece of cardboard are all you need.
was going to be for a fellow cook friend of mine but if they’re willing to learn to use a deba they can deal with carbon i guess
