What chef knife is this.?

[boomchakabowwow]

I was watching Cooks Country. Saw a knife and it piqued my curiosity.

 

[Hassanbensober]

Looks like Masamoto

 

[blokey]

Tsukiji Masamoto, Tsukiji Masamoto Carbon Steel Gyuto 240mm (9.4")

 

[Keith Sinclair]

Makes me want to buy a steak.

 

[boomchakabowwow]

Haha. You two are amazing! Scary knife recognition!

 

[boomchakabowwow]

thanks. I really like the profile of that knife. wish I could handle one.

 

[Jovidah]

Looks like a pretty standard Seki gyuto to me.

 

[MowgFace]

I have a 210 and 240 in the wa variant.

These are lower heel height gyutos (44-46mm range) for 240, and 42ish range for the 210. They have SK and V2 steel types but as @Jovidah states, they are pretty standard gyutos.

Mostly flat ground, and not terribly thin, but very solid knives. I wouldn't pick them up for MTC prices, but i like mine.

Pictured:
L - 240 V2
R - 240 SK wearing its best for @Carl Kotte

 

[boomchakabowwow]

thanks. I know for you all it's just a knife.

I just liked it. that's all. I am not in the market.