What chef knife is this.?

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boomchakabowwow

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I was watching Cooks Country. Saw a knife and it piqued my curiosity.



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Looks like a pretty standard Seki gyuto to me.
 
I have a 210 and 240 in the wa variant.

These are lower heel height gyutos (44-46mm range) for 240, and 42ish range for the 210. They have SK and V2 steel types but as @Jovidah states, they are pretty standard gyutos.

Mostly flat ground, and not terribly thin, but very solid knives. I wouldn't pick them up for MTC prices, but i like mine.

AD0B5353-891F-442A-BE3A-C32B2D71DFE3.jpeg


F49635B8-C9C3-49D0-B92A-3CE702021B5F.jpeg


Pictured:
L - 240 V2
R - 240 SK wearing its best for @Carl Kotte
 
Last edited:
thanks. I know for you all it's just a knife.

I just liked it. that's all. I am not in the market.
 
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