What do you use to juice limes, lemons, and oranges?

[parbaked]

Wooden hand reamer and a strainer.
I think the reamer is from OXO?

Easier than a hand press and I feel like I get more juice.

That's what I use for the same reason...the only OXO product in my kitchen.

 

[dafox]

I found this to be a good review.

https://www.seriouseats.com/2016/07/equipment-best-manual-citrus-juicers-reamers-squeezers.html

 

[dafox]

Went with the OXO good grips 2-in-1 citrus juicer.

Mostly want it for oranges for recipes, when I use lemons and limes it's usually for a garnish and I just squeeze 1/8th's. If I get another one for lemons/limes it will probably be a Chef'n freshforce.

Thanks all

https://www.amazon.com/dp/B07PY5HP4...olid=1UG37L0UNHZYO&psc=1&ref_=lv_ov_lig_dp_it

 

[applepieforbreakfast]

I do like the simplicity of this method, is it messy, work ok with oranges?

Reamer rinses off easy. Strainer gets tapped against the rim of trash can to get most of the pulp and seeds out, then washed in the sink. Counter stays fairly clean unless I get too rambunctious with the reamer. For oranges, I rotate the orange half in my hand, making sure I hit the entire perimeter.

 

[robrpb]

I use these two juicers from Chef'N, the green one for lemons and limes, and the orange one for oranges. (The green and yellow version of this are identical, except for the colour.) They work extremely well.
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I have the yellow one. I didn't know the yellow and green were the same except for color. Thanks.

 

[jacko9]

Little round plastic bowl with a nob in the middle cheap and does the job if I need a lot of juice otherwise I squeeze by hand. One navel orange tree, one meyer lemon and two eureka lemon trees.

 

[Michi]

I have the yellow one. I didn't know the yellow and green were the same except for color. Thanks.

If you go to the Amazon page I linked to, both the yellow and green version there are the same (medium) size.

Chef'N did something really stupid there. They make a large one in orange, and a medium one in green and in yellow. There is also a small one, specifically for limes, (available on the Chef'N site), which is green as well

There is no need for the small one though; the medium one works perfectly for both lemons and limes.