aporigine
The slow blade penetrates the winter squash
For a few months I lived exclusively on the stuff, sautéed.
There comes a point at which it becomes delicious. Hard to describe for those who haven’t been on that journey.
what food do others LOVE but you don't?
- Thread starter boomchakabowwow
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There comes a point at which it becomes delicious. Hard to describe for those who haven’t been on that journey.
I despise seafood. I love going to the Maine coast and dine at a restaurant overlooking lobster boats and order a burger. Its a good vista for a burger.
Hockey3081
Senior Member
Beef tartare
Tiramisu
Both can get fooked.
Tiramisu
Both can get fooked.
Hockey3081
Senior Member
What makes Bengali chai unique? I grew up on Punjabi chai and it’s my favorite because of the amount of milk.
aporigine
The slow blade penetrates the winter squash
Tiramisu yeah uhm no. Hard pass
I'm going to go on a limb here and say you probably might not have had a actual ripe tomato.
aporigine
The slow blade penetrates the winter squash
My dad grew tomatoes in the backyard. I have traumatic memories.
Yep that's it. In 54 years and growing up and living with casual to avid gardeners, it's just that I haven't had a properly ripened tomato.
Howwww, that stuff actually has MSG in it to even trick you into thinking its awesome.Yep that's it. In 54 years and growing up and living with to casual to avid gardeners, it's just that I haven't had a properly ripened tomato.
Ya kinda weird to straight up assume that someone on a knife and food nerd forum hasn't had a ripe frickin tomato lmaaoooooYep that's it. In 54 years and growing up and living with to casual to avid gardeners, it's just that I haven't had a properly ripened tomato.
You saw the thread title right?
This made me laugh so hard I showed my wife this conversation and she loved it tooYep that's it. In 54 years and growing up and living with casual to avid gardeners, it's just that I haven't had a properly ripened tomato.
54 years old, never experienced a ripe tomato
aporigine
The slow blade penetrates the winter squash
Do you remember lloonngg ago when tomatoes were sold 3 in a weird plastic sketch of a basket?
Hey, you never know. this whole thread is interesting to me cause, I can't think of a ingredient I don't like. Even dishes of food.This made me laugh so hard I showed my wife this conversation and she loved it too
Obv anything that hasn't been seasoned properly or is bad (as in rotten) is different, but really can't think of anything...
aporigine
The slow blade penetrates the winter squash
HolyDiverScallop
Not too smart, but at least I’m ugly.
Buckle up.
**** raw tomatoes. Tomato-based products, ok.
**** olives. Olive oil is cool, though.
**** truffle (the fungus). It tastes like ass funk smells. Any amount is way too much and everyone adds way more than that.
**** cherries
**** strawberries
**** peaches
**** butternut squash and all of those who prepare it.
**** raw tomatoes. Tomato-based products, ok.
**** olives. Olive oil is cool, though.
**** truffle (the fungus). It tastes like ass funk smells. Any amount is way too much and everyone adds way more than that.
**** cherries
**** strawberries
**** peaches
**** butternut squash and all of those who prepare it.
Wow, we were fine until the personal attack
HolyDiverScallop
Not too smart, but at least I’m ugly.
Hey, man. Y'all chose the path of darkness.
aporigine
The slow blade penetrates the winter squash
peaches x Satan = mangoes
cauliflower
kale
Nut Juice or Fake milk
Granola
kale
Nut Juice or Fake milk
Granola
Green bean casserole. Why I’m forced to make this practical joke of a dish every Thanksgiving is beyond me.
Yeah! **** that dish!
If your green beans squeak like cheese curds, something has gone exceptionally wrong!
Incorrect opinion, but thank you for the thread.
Mussels. 
It could be similar! My exposure is limited to what passes for chai in the states and how my family makes it. The family friends who are Bengali always made the best. It’s simpler than the recipes I see online, but it’s the same stuff I had in Bangladesh. Still trying to get the exact spices from them but I think it’s essentially cinnamon/cardamom and maybe cloves. Nowhere near as strong as other spice blends so it blends nicely with the milk, which they boost by adding dried milk powder for extra richness. Frankly the tea probably makes the biggest difference. There the tea was pretty fresh from the tea gardens, and they still have fresh here every 3-6 months.
I need to find a good source for black tea now.
Corradobrit1
Senior Member
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Good luck in the US. I used to get mine shipped in bulk from the UK. Cost effective. The Kent and Sussex Tea Company was my fav source.
Jovidah
I'll make you a sponsor offer you can't refuse...
I guess most of all anything pickled or including raw vinegars... a mere whiff of anything with vinegar is enough to make me gag, so this silly trend of putting acid on anything is quite problematic for me (since lazy restaurants always opt for vinegar instead of citrus).
Then the things I can eat just fine but that I don't care for.... foie gras I found rather bland and boring - not worth the animal cruelty. I really don't care much for eggs... I happily use it as an ingredient where it's part of a greater whole, but on their own they're just boring to me. And really I don't like raw meats and fish. So tartare, sashimi and all that stuff....eh... not for me.
Combine the distaste for raw vinegar and raw fish and that basically means Japanese cuisine is mostly dead to me.
Don't care for tomatoes but that might have a lot to do with the quality of fresh tomatoes you can get here in the Netherlands. Traditionally the Germans referred to them as 'wasserbombe' (waterbombs).
I really don't care for mozzerella, or other fresh cheese. It's just incredibly bland and boring. I'm not the biggest fan of blue cheese either even though I'm generally a cheese lover. I can eat it but I'd never buy it for myself, just too much funk for me. I also don't really care for combining sweet stuff with cheese in general, just a waste of cheese IMO.
Then the things I can eat just fine but that I don't care for.... foie gras I found rather bland and boring - not worth the animal cruelty. I really don't care much for eggs... I happily use it as an ingredient where it's part of a greater whole, but on their own they're just boring to me. And really I don't like raw meats and fish. So tartare, sashimi and all that stuff....eh... not for me.
Combine the distaste for raw vinegar and raw fish and that basically means Japanese cuisine is mostly dead to me.
Don't care for tomatoes but that might have a lot to do with the quality of fresh tomatoes you can get here in the Netherlands. Traditionally the Germans referred to them as 'wasserbombe' (waterbombs).
I really don't care for mozzerella, or other fresh cheese. It's just incredibly bland and boring. I'm not the biggest fan of blue cheese either even though I'm generally a cheese lover. I can eat it but I'd never buy it for myself, just too much funk for me. I also don't really care for combining sweet stuff with cheese in general, just a waste of cheese IMO.
Jovidah
I'll make you a sponsor offer you can't refuse...
The whole obsession with mashed potatoes is entirely lost to me. It's just hospital food to me, for people who lost their teeth. Similarly any potato preparation that doesn't include fat and heat is just a waste of potatoes to me. Boiling potatoes is fine as a first step, but not as the only step of prepping potatoes.
Entirely possible in the Netherlands, and probably true for most people here who never went to Italy.This made me laugh so hard I showed my wife this conversation and she loved it too
54 years old, never experienced a ripe tomato
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