what food do others LOVE but you don't?

[boomchakabowwow]

mine is Biscuits and Gravy. I don't get it. people love it and oooo and ahhhh..when it gets to the table. me..nope.

I actually don't even love the basic Biscuit all that much..hahha.

you?

 

[panda]

lamb makes me want to vomit

 

[Corradobrit1]

mine is Biscuits and Gravy. I don't get it. people love it and oooo and ahhhh..when it gets to the table. me..nope.

I actually don't even love the basic Biscuit all that much..hahha.

you?

Biscuits? Total misnomer. Biscuits are sweet and crunchy for dunking in tea.

 

[Corradobrit1]

lamb makes me want to vomit

Thats why mint sauce was invented.

 

[fortheloveofmoar]

all mollusks

 

[labor of love]

Sea urchin. Smash burgers.

 

[jaydee]

Creme brulee. Find it much too boring to put up with its calories.

 

[fortheloveofmoar]

Creme brulee. Find it much too boring to put up with its calories.

GASP. I like creme brûlées but I do think that they are easily made poorly. But, I can appreciate your point that its too does not taste good enough to = calorie.

 

[fortheloveofmoar]

Oh! and not a food per say, but alcohol.

I'm not against people drinking specifically but personally, I don't drink alcohol anymore.

 

[Ochazuke]

Toro. When it comes to tuna I’ll take akami any day over toro.

 

[labor of love]

lamb makes me want to vomit

Without fail. Lamb and meat substitute stuff is always on sale at my local grocery store.

 

[More_Gyutos]

Raw onion. Makes me nauseous sometimes if I accidentally eat it, not as bad as when I was a kid thankfully.

 

[Greasylake]

Eggs, bleh.

Fish eggs are fine though

 

[Corradobrit1]

GASP. I like creme brûlées but I do think that they are easily made poorly. But, I can appreciate your point that its too does not taste good enough to = calorie.

Give me panna cotta anyday

 

[Corradobrit1]

Celery. Absolutely gross and taints every dish its in, raw and especially cooked.

 

[Gavva]

Natto
Cornbread
Cacio e Pepe
Poutine

 

[cooktocut]

Olives are disgusting. So are lima beans.

 

[Corradobrit1]

Olives are disgusting.

All colors, dried, stuffed and soaked? I love the chonk green ones and Picholini. The dried can be bad. Too salty or mushy

 

[cooktocut]

All colors, dried, stuffed and soaked? I love the chonk green ones and Picholini. The dried can be bad. Too salty or mushy

Well obviously I love olive oil, so it’s not really the flavor of the olives I have a problem with, it’s the salt.

I’ve tried black, green, and stuffed, all of them are equally horrible to me.

 

[SwampDonkey]

Sea urchin. Smash burgers.

Aw man I am a **** for sea urchin. Granted, it has to be Fresh otherwise it is pretty evil stuff but when it's good it's like ocean foie gras to me.

My disliked popular food is spaghetti w/ marinara etc. Like yeah it's better if you go all fancy pants with ingredients and lovingly cook it...but I just don't like the core of it. I think wings are super overrated too. Militantly against cream cheese in sushi but I think that's fairly reasonable if you like fresh fish. Popcorn is also trash. I think that's it for now but I'm sure I'll have some others.

 

[parbaked]

I hate peas...

 

[panda]

Sea urchin. Smash burgers.

smash is best way to make burger u sleep

 

[panda]

Creme brulee. Find it much too boring to put up with its calories.

love of food and calories does not belong in same sentence

 

[Migraine]

Foie gras. I thought I'd absolutely love it but it has the texture of that weird foam you only very occasionally find at the point the waves are breaking on a beach.

Agree with @Corradobrit1 about celery and feel exactly the same way about cucumber.

 

[Uncle Danny]

 

[jaydee]

love of food and calories does not belong in same sentence

Very true. If i would enjoy it at least some, i would definitely ignore the calories.

Interesting thread. I would have guessed ginger, coriander and parmesan to come up early here.

 

[HSC /// Knives]

in this area - cargolade

I grew up eating lamb and absolutely love it.
never had oysters before I met my French wife, it's ok once in a while
never had mussels either, love moule frites.
foie gras I love too.

This was in Leucate in July 2022. My wife wanted to try a seafood place. We didn’t really know what it was about so she ordered for us and everything was still moving and neither one of us could do it…so we just left and it was expensive.

 

[HSC /// Knives]

Foie gras. I thought I'd absolutely love it but it has the texture of that weird foam you only very occasionally find at the point the waves are breaking on a beach.

Agree with @Corradobrit1 about celery and feel exactly the same way about cucumber.

you had it warm cooked, pan seared mi cuit? foie gras cooked I can understand has that foam consistency

 

[boomchakabowwow]

. So are lima beans.

doesnt qualify for this discussion. nobody like Lima Beans.

 

[parbaked]

Seems that only Chinese cooks know how to prepare tasty celery dishes...