what food do others LOVE but you don't?
- Thread starter boomchakabowwow
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aporigine
The slow blade penetrates the winter squash
that’s what she said.
aporigine
The slow blade penetrates the winter squash
and it’s still billed as a drink
Agreed.
Corradobrit1
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Compliments to the chef, that takes skill. 3 course meal to go....
Chef? That's a professional Jenga players doing!
Is it the texture of cooked whole spinach leaves? Chopping them changes the texture that i find more palatable. I have a toddler and he seems to enjoy it this way.
Even if you make it from scratch instead of the canned cream of mushroom?
I chew my oysters
curly leaf kale is trash, raw or cooked. Lecanto kale I like cooked in pasta dishes and minestrone soup.
concernedparent
Active Member
Raw kale is an abomination. Salad greens should be crisp and refreshing, not tough and bitter.
boomchakabowwow
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I like raw kale in a salad. Not AS the salad. It needs to be sliced thin.
The bitterness is nice juxtaposed with some sweet greens.
The bitterness is nice juxtaposed with some sweet greens.
BillHanna
Gotta get ready for ARM
Thanks, I really needed to hear that. It's not just me.
HolyDiverScallop
Not too smart, but at least I’m ugly.
I made a hummus not long ago that incorporated both sautéed garlic and raw garlic, and it was markedly better than previous efforts, which were pretty pretty good.
But yeah, chickpea emulsion is not for everyone.
But yeah, chickpea emulsion is not for everyone.
...
Lol wrong thread, coffee not working yet
Lol wrong thread, coffee not working yet
