This is my first sujihiki so the blade profile is new to me. I noticed this today on my 300mm sujihiki.
It is a gradual curve from the tip to the heel and then there is a flat spot that kinda stops the roll of the knife on the boars before then proceeding to the heel.
Is this an overgrind? Hole? Big deal? Easy to take care of in the coming months as I sharpen it? Haven’t had this experience before so wanted to find some clarification.
Thank you!
It is a gradual curve from the tip to the heel and then there is a flat spot that kinda stops the roll of the knife on the boars before then proceeding to the heel.
Is this an overgrind? Hole? Big deal? Easy to take care of in the coming months as I sharpen it? Haven’t had this experience before so wanted to find some clarification.
Thank you!