CiderBear
Senior Member
That's what I was gonna say, ivang. That looks a lot heftier than some choil shots I've seen
Perfect, thanks, exactly what I wanted to see. The one that I got from Bernal is quite a bit thinner, the edge on mine is crazy thin. The profile on this one from EE appears to have a pretty good sized flat spot, mine from Bernal has no flat spot but a gentle curve throughout. Not that one is better than the other, just different.also see my poorly taken choil shot and other pics below
Yeah I would agree. I just took another one that clearly shows it’s thicker.Ive seen wakui choil's with what appears to be a much, much thinner and higher grind than that, specially behind the edge. but choil shots can be deceiving.
I put what “ashy2classy” posted (left) and mine together in one pic and I think they look similar. Considering you received a similar one as well, the EE migaki line appears being consistently ground in this way.Perfect, thanks, exactly what I wanted to see. The one that I got from Bernal is quite a bit thinner, the edge on mine is crazy thin. The profile on this one from EE appears to have a pretty good sized flat spot, mine from Bernal has no flat spot but a gentle curve throughout. Not that one is better than the other, just different.
It looks great!View attachment 62336
Another one.
Really nice. I don’t think it is available anywhere though. The KnS one is hammered and the cleancut one is Kurouchi-like.Rosewood "d", black pakka wood ferule.
View attachment 62345
I was aware...I didn’t consider this one because Kurouchi is not my thing...I was choosing between the EE one and KnS one (what Bernal currently sells appears to be same to EE’s). Now I feel like I’ll grab one like dafox’s once it’s available...Same handle but with KU finish from CC https://www.cleancut.eu/butik/knifetype/gyuto/kockkniv-14-2202-detail
Do you have experience with the Nashiji line from Aframe if I might ask?All the wakuis I've handled were really thin behind the edge (five of them), the nakiri i used to have is the thinnest knife behind the edge ive ever had, it was impossibly thin for about a cm, and really thin for the most part.
It also had one of the best distal tapers ive seen, up there with the best of the sanjo exponents.
All the wakuis I've handled were really thin behind the edge (five of them), the nakiri i used to have is the thinnest knife behind the edge ive ever had, it was impossibly thin for about a cm, and really thin for the most part.
My Wakui is a hammered KnS one. Not that thin behind the edge but it has excellent food release. Pretty good fit and finish too.
Only Black Friday I’ll care about is James and whatever unicorns he brings out to play.
Rosewood "d", black pakka wood ferule.
View attachment 62345
It came from Bernal, no longer available.Just to be clear, in case I’m misunderstanding, this rosewood/pakka wood Wakui came from Bernal? Or was the handle put on later? Looking for a Wakui myself...
Great, thanks.The ktip is used for all manner of prep. I like 270 lasers cause they've got a little extra heft and are long enough for anything on the table. Like traditional Ktips it's a got a low profile but is tall enough for my xxl mitts.
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