I have never used coconut oIl, so this comment is pure speculation, but I would assume the smoke point would be very low and it would burn fast. Letme know how it works because it sounds delicious for fish,I bought some coconut oil today, gonna test it out
Gonna do a lot of fish coming weeks, so I got to find that perfect oil
I do fish in 5 different ways, one of them is crispy fried skin side.Why you need oil for beautiful fresh norwegian fish?
Buy a steamer
Plus the oil wont help you if you overcook it!
Øivind, for high-temp frying, use refined coconut oil rather than the virgin stuff. The virgin oil is good to use as a substitute for butter in baking. It also is great for popping corn.I do fish in 5 different ways, one of them is crispy fried skin side.
Gonna test some coconut oil for that asian taste
I found this article on coconut oil