P Pamarill0 Well-Known Member Joined Dec 17, 2016 Messages 171 Reaction score 99 Jan 13, 2017 #1 I'm new to kitchen forum. Just really wanting to learn and get more insight on knives.
daveb Staff member Administrator Global Moderators Joined Mar 11, 2012 Messages 15,768 Reaction score 9,960 Location St Pete, the one in Florida Jan 13, 2017 #2 Welcome to the forum.
Matus Staff member Global Moderators KKF Supporting Craftsman KKF Supporting Member Joined Feb 18, 2013 Messages 10,660 Reaction score 3,998 Location Germany Jan 13, 2017 #3 Welcome! You came to the right place I definitely recommend to read some of the 'sticky' posts.
Nemo Staff member Global Moderators KKF Supporting Member Joined Oct 15, 2016 Messages 7,548 Reaction score 3,938 Location NSW (Aus) Jan 13, 2017 #4 Welcome! What knives do you have/ like/ want? BTW, I have a Kagekiyo K-gyuto. Nice knife.
P Pamarill0 Well-Known Member Joined Dec 17, 2016 Messages 171 Reaction score 99 Jan 14, 2017 #5 I've been wanting to purchase a yoshikazuikeda honyaki. I have a 210 glestain gyuto, 210 Richmond gyuto, misono petty
I've been wanting to purchase a yoshikazuikeda honyaki. I have a 210 glestain gyuto, 210 Richmond gyuto, misono petty
Nemo Staff member Global Moderators KKF Supporting Member Joined Oct 15, 2016 Messages 7,548 Reaction score 3,938 Location NSW (Aus) Jan 14, 2017 #6 Any of them carbon?
P Pamarill0 Well-Known Member Joined Dec 17, 2016 Messages 171 Reaction score 99 Jan 16, 2017 #7 Only my kagekiyo is carbon. My other knives are stainless. Recently I've been getting into carbon knives
Only my kagekiyo is carbon. My other knives are stainless. Recently I've been getting into carbon knives
J JaVa Senior Member Joined Jun 12, 2016 Messages 1,384 Reaction score 244 Jan 16, 2017 #8 Welcome! We'll do our best to mislead you in the right direction. :spiteful:
ecchef Global Moderators KKF Lifetime Supporter Founding Member Joined Feb 28, 2011 Messages 6,003 Reaction score 260 Location 小野建沖縄株式会社 Jan 24, 2017 #9 Welcome aboard.