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Pamarill0

Well-Known Member
Joined
Dec 17, 2016
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I'm new to kitchen forum. Just really wanting to learn and get more insight on knives.
 
Welcome! You came to the right place :) I definitely recommend to read some of the 'sticky' posts.
 
Welcome! What knives do you have/ like/ want?

BTW, I have a Kagekiyo K-gyuto. Nice knife.
 
I've been wanting to purchase a yoshikazuikeda honyaki.

I have a 210 glestain gyuto, 210 Richmond gyuto, misono petty
 
Only my kagekiyo is carbon. My other knives are stainless. Recently I've been getting into carbon knives
 
Welcome!

We'll do our best to mislead you in the right direction. :spiteful:
 
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