What's up

[Pamarill0]

I'm new to kitchen forum. Just really wanting to learn and get more insight on knives.

 

[daveb]

Welcome to the forum.

 

[Matus]

Welcome! You came to the right place I definitely recommend to read some of the 'sticky' posts.

 

[Nemo]

Welcome! What knives do you have/ like/ want?

BTW, I have a Kagekiyo K-gyuto. Nice knife.

 

[Pamarill0]

I've been wanting to purchase a yoshikazuikeda honyaki.

I have a 210 glestain gyuto, 210 Richmond gyuto, misono petty

 

[Nemo]

Any of them carbon?

 

[Pamarill0]

Only my kagekiyo is carbon. My other knives are stainless. Recently I've been getting into carbon knives

 

[JaVa]

Welcome!

We'll do our best to mislead you in the right direction. :spiteful:

 

[ecchef]

Welcome aboard.