Yoshikane hammered - cleancut versus epic edge

[crlums]

Is there is difference between the hammered finish Yoshikane SKD guyotos from epicedge versus cleancut? I have a 240 in W2 from cleancut that is my favorite guyoto. I'm now looking for a 210 in SKD. I'm in the US so epicedge has a better price and shipping time. The websites list nearly identical specs and the pics look very similar too. Is there a difference in profile, grind, or finish between these two vendors?

Epicurean Edge: Japanese and European professional chefs knives
https://www.cleancut.eu/butik/knife...kniv2015-04-28-12-00-15-2013-2014-2681-detail

 

[Blank Blades.]

This might fit better in one ot the knife forums. This section is more for sharpening. I dont leave the "sharpening station" much so I can't really give any advice on your question, but I'm sure someone in "the kitchen knife" might.

 

[slickmamba]

I'd say its pretty safe to assume they are identical. You can email the retailers and see if they requested anything special

 

[crlums]

My mistake for posting in the wrong section. I didn’t want to deal with the hassle of international shipping and a VAT refund so I went with epic edge. Thanks the the responses.