Hello, that question has been debated here for the Nakiri, but still not answered at the end.
https://www.kitchenknifeforums.com/threads/yoshikane-skd-hammered-vs-nashiji-nakiri.46117/
Is there any difference in the grind between those two finish?
Does the finish behave differently in terms of maintenance?
In terms of specs here we are (hammered/nashiji):
Edge lenght : 214/214 mm
Blade height : 44,9/45,7 or even 48 mm on Carbon knife
Weight : 143/144 g (but different handle - ho vs wengé)
Thickness : ? measured at différent points for each seller...
https://cuttingedgeknives.co.uk/products/yoshikane-hamono-skd-gyuto-210mm
https://www.cleancut.eu/butik/knife...kniv2015-04-28-12-00-15-2013-2014-2681-detail
https://carbonknifeco.com/products/...m-chestnut-handle?_pos=3&_sid=60509d0e9&_ss=r
https://www.kitchenknifeforums.com/threads/yoshikane-skd-hammered-vs-nashiji-nakiri.46117/
Is there any difference in the grind between those two finish?
Does the finish behave differently in terms of maintenance?
In terms of specs here we are (hammered/nashiji):
Edge lenght : 214/214 mm
Blade height : 44,9/45,7 or even 48 mm on Carbon knife
Weight : 143/144 g (but different handle - ho vs wengé)
Thickness : ? measured at différent points for each seller...
https://cuttingedgeknives.co.uk/products/yoshikane-hamono-skd-gyuto-210mm
https://www.cleancut.eu/butik/knife...kniv2015-04-28-12-00-15-2013-2014-2681-detail
https://carbonknifeco.com/products/...m-chestnut-handle?_pos=3&_sid=60509d0e9&_ss=r