stereo.pete
Senior Member
- Joined
- Mar 2, 2011
- Messages
- 2,398
- Reaction score
- 366
Now I just need to find a fresh supply of spanish mackerel in Chicago :big eek: .
How a real man seasons a wok.
[video=youtube;UGXGJD2xTzQ]http://www.youtube.com/watch?v=UGXGJD2xTzQ&feature=related[/video]
How a real man seasons a wok.
[video=youtube;UGXGJD2xTzQ]http://www.youtube.com/watch?v=UGXGJD2xTzQ&feature=related[/video]
I see your elton brown and raise you whatever the hell this amazing is.
[video=youtube;O2E1opBvygA]http://www.youtube.com/watch?v=O2E1opBvygA&feature=related[/video]
Thats Hot
[video=youtube;D0OaknSxYNE]http://www.youtube.com/watch?v=D0OaknSxYNE&feature=g-vrec[/video]
Thats Hot
[video=youtube;D0OaknSxYNE]http://www.youtube.com/watch?v=D0OaknSxYNE&feature=g-vrec[/video]
Thats Hot
[video=youtube;D0OaknSxYNE]http://www.youtube.com/watch?v=D0OaknSxYNE&feature=g-vrec[/video]
For those who speak Japanese, is this a restaurant or school or what?
[video=youtube;hPuPIs9eiXM]http://www.youtube.com/watch?v=hPuPIs9eiXM&feature=related[/video]
I think that's dragon's beard candy; seems way too thin to be noodles and they wrap it around something towards the end
When they showed the front of the building, there was a caption stating "Tokyo sushi academy" at 23 seconds. It's most definitely a sushi school where they use sushi ingredients to do "kazari" sushi or sushi art. The narrator says the students eat their works.
At 3:51, the chirashi sushi they did was "Japan in the fall." At 4:56, the teacher says the roll he did was, "my face." Other rolls that he did included a snail and plum flower.
This is one of my favorite videos. He teaches so much without wasting too much time on speaking.Lots of nuggets of rock-solid info in this one:
[video=youtube;iCtx8VYxUK4]http://www.youtube.com/watch?v=iCtx8VYxUK4&feature=related[/video]
wow great vid. I'm a little surprised no Globals too.
At first I was like "oh no, a Global product vid..." then I saw brit chefs, and I was ready for a crap fest. I mean, I just stumbled across one of Chef Giovanni's masterpieces and needed something to get my head correct.
Really cool. Makes sashimi look fun.
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