Media Youtube AWESOME!

[Eamon Burke]

bahahahahahaha that's a new favorite.

 

[Cutty Sharp]

Disagree!

I don't think so. C'mon, only two?

 

[Justin0505]

I love this thread. Also, I think clip this sums up how we all feel here. :laugh:

[video=youtube;YVt4UzOPqr0]http://www.youtube.com/watch?v=YVt4UzOPqr0[/video]

<----- Well, I've found a new avatar.

Anyone watch homestarrunner.com?
A friend sent this to me:
http://www.youtube.com/watch?v=GwTOi26EgWw
[video=youtube;GwTOi26EgWw]http://www.youtube.com/watch?v=GwTOi26EgWw[/video]
I think that we've all been playing with too many knives...

 

[brainsausage]

<----- Well, I've found a new avatar.

I rarely get jealous... Well done sir

 

[Zwiefel]

Anyone watch homestarrunner.com?

WOW...that's a flashback...I haven't seen homestarrunner in many years...maybe 10+. Thanks for reviving some of the little grey cells!

 

[Sarge]

<----- Well, I've found a new avatar.

Anyone watch homestarrunner.com?
A friend sent this to me:
http://www.youtube.com/watch?v=GwTOi26EgWw
[video=youtube;GwTOi26EgWw]http://www.youtube.com/watch?v=GwTOi26EgWw[/video]
I think that we've all been playing with too many knives...

I love homestarrunner. Oh man, I'm just bummed it has been like 3+ years since anything new happened on that site. Really Really fun those guys

 

[Eamon Burke]

I put on an application to University of North Texas under "special talents" that I do a good Homestar Runner impression. I got in.

 

[dragonlord]

[video=youtube;_MX6wedXfoE]http://www.youtube.com/watch?v=_MX6wedXfoE&feature=related[/video]

For the benefit of a non-chef, what protean is starring in this clip?

 

[maxim]

Tuna

 

[dragonlord]

Cool

 

[mpukas]

Morimoto on Ming Tsai's show

Caught the full episode on PBS yesterday AM - lightly cooked fish recipe (not sure if you can watch the full episode on his channel or not)
In this clip Morimoto shows how he breaks down a fish. In the second half of it, Morimoto makes the dish listed above, and cuts some fish for Ming's dish (but it's not here).
[video=youtube;e0083JZXdc0]http://www.youtube.com/watch?v=e0083JZXdc0&feature=plcp[/video]

How Morimoto makes his sushi rice
[video=youtube;BZSg_5462O0]http://www.youtube.com/watch?v=BZSg_5462O0&feature=plcp[/video]

All in all, not that different from what we have seen around here from other great sushi chefs (particularly the guys f/ JKS), but fun and informative.

 

[Eamon Burke]

I hope no other Sushi guys get on here and bash Morimoto's technique. That is EXACTLY how I learned it! Makes me feel a bit more legit.

 

[Zwiefel]

http://i.ytimg.com/vi/2dSEXVJHkNg/hqdefault.jpg?w=320&h=192&sigh=GH01OvtCjrDm-IrH-YrPilekGGI

Nice peeling job.

 

[Zwiefel]

posting links from the nook is haphazzard at best...here's the proper link:

[video=youtube;2dSEXVJHkNg]http://www.youtube.com/watch?v=2dSEXVJHkNg[/video]

 

[GlassEye]

Nice peeling job.

I am pretty sure that video is in this thread somewhere earlier, but still fun to watch.

 

[Zwiefel]

doh! thought I watched all the vids in this thread and didn't remember that one. Apologies if it's a duplicate.

 

[JasonD]

Pretty sure that apple video is Iron Chef Sakai from the Japanese original Iron Chef. He's pretty much the man.

 

[Don Nguyen]

Surely it has it's criticisms cut out for it, but the idea is wildly awesome.

[video=youtube;pVph4tZabUg]http://www.youtube.com/watch?v=pVph4tZabUg&feature=plcp[/video]

 

[JasonD]

Call me a hater, but what's awesome about a huge folding knife?

 

[Don Nguyen]

I think it was made somewhat as a nakiri, and then I thought it would be awesome, in a dumb way, to make a folding nakiri.

 

[dmccurtis]

Apologies if these have been posted already.

[video=youtube;3l7znNHJhsE]http://www.youtube.com/watch?v=3l7znNHJhsE&feature=plcp[/video]

More here: http://www.youtube.com/user/TOKYOGASTRONOMY/videos

 

[Cutty Sharp]

Good heavens! Looks like I'll need to invest in a whole lot of new equipment to take my fish cooking skills forward.

 

[Eamon Burke]

7:11 :lol2: Def where that recipe jumped the shark for me.

That is really interesting though--break down a fish, then, by cooking it, put it back together again.

 

[dmccurtis]

Their other videos exhibit some great work with hamo.

 

[JBroida]

ryugin is amazing... we have their cookbook here in the store

 

[dmccurtis]

I'm guessing it's in Japanese?

 

[eaglerock]

That is a lot of time just to cook one fish :scratchhead:

 

[bieniek]

Now thats what I call a prep

 

[brainsausage]

Lots of ingenuity, an interesting take on an old concept...

 

[brainsausage]

ryugin is amazing... we have their cookbook here in the store

for sale, or..?