Media Youtube AWESOME!

[MikeHL]

[video=youtube;1XXgI06uLFE]https://www.youtube.com/watch?v=1XXgI06uLFE[/video]

Another fun Cleaver video. I have never been to a large KKF meet up but I'd imagine it goes something like this.

 

[Noodle Soup]

And wasn't that a Shun cleaver? Think what he might do with a good knife.

 

[spoiledbroth]

lol... because the tools make the carpenter!

 

[Noodle Soup]

Trust me, my time in China has certainly taught me that.

 

[shownomarci]

I keep watching this and cannot believe my eyes:
[video=youtube;2uvlNHcK1C8]https://www.youtube.com/watch?v=2uvlNHcK1C8[/video]
Such a thin 52100 blade @63/64 HRC and doesn't chip after all that abuse.

 

[Bill13]

[video=youtube;w9dskxN10N0]https://www.youtube.com/watch?v=w9dskxN10N0[/video]So.... this is pretty cool and it's made from food.

 

[goatgolfer]

Cleaver have five sides. sharp, back and flat front, flat side x2. Fun to watch.

 

[Stumblinman]

Not sure if this made it on here yet. https://youtu.be/PCrlp_O9-S8

 

[Stumblinman]

[video]https://youtu.be/PCrlp_O9-S8[/video]

 

[Cheeks1989]

[video=youtube;olTuSpJTL2g]https://www.youtube.com/watch?v=olTuSpJTL2g[/video]

 

[Cheeks1989]

[video=youtube;PPQrNkOgttQ]https://www.youtube.com/watch?v=PPQrNkOgttQ[/video]

 

[Richard78]

Not from Youtube but nevertheless interesting.

http://www.liveleak.com/view?i=21c_1444557589

 

[histo_toxic]

The video is not exactly kitchen knife related, but I think that it may some visual reference for discussion on the site. Definately youtube awesome.


Why is this here? Most visitors will say hello before dropping a link.

 

[LuisMendes]

Don't know if this has been posted before...

[video]https://www.facebook.com/buffalohornknife/videos/637348129740276/?fref=nf[/video]

 

[goatgolfer]

More Cleaver Magic. https://youtu.be/G0k-cgnWWqs

 

[mhpr262]

Don't know if this has been posted before...

[video]https://www.facebook.com/buffalohornknife/videos/637348129740276/?fref=nf[/video]

What the heck IS that thing???

 

[Talim]

What the heck IS that thing???

A coconut.

 

[daveb]

I thought I smelled a goat....

Where you been?

 

[Zwiefel]

I couldn't find the same vid on YouTube...hopefully this link will work.

https://www.facebook.com/recettesgateaux/videos/743701792396596/

 

[Zwiefel]

Not a kitchen knife...but a soothing video of excellent craftmanship.

[video=vimeo;56287630]https://vimeo.com/56287630[/video]

 

[goatgolfer]

A kitchen drawer problem. Just imagine it's full of knives. Single bevel, 15deg...[video=youtube;t1SOOpEXsjc]https://www.youtube.com/watch?v=t1SOOpEXsjc[/video]

 

[spoiledbroth]

dunno if anyone has seen the Begin Japanology series on youtube? It's pretty interesting some of the food related episodes that I enjoyed were

Rice
Japanese Kitchen Knives
Udon
Soba
Ramen
Nabe
Dashi
Soy
Sake
Red Sea Bream
Tuna
Abalone
Fugu Blowfish
Sushi (though the audio drops out as the episode gets interesting)
Squid
Tsukiji Market
Tsukemono Pickles
Regional Fast Food

All quite interesting. I won't post the links but if you just search "Begin Japanology" with any of the words above you will find copies of the episode on youtube. The host can be a bit painful to watch but the show itself is very informative I think. Enjoy Also the episode on Hiragana was good too. Haven't bothered with most of the other cultural episodes but I'm sure they'd be interesting if you're into that.

 

[spoiledbroth]

oh yeah and one on mushrooms. I have never had a matsutake but I understand a particular species grows in Canada and other parts of North America... Hmm... But I assume the Japanese matsutake is probably quite different from the pine mushroom that grows here.

 

[pjotr]

Your yaw will drop

[video=youtube;TO5LwkJEXos]https://www.youtube.com/watch?v=TO5LwkJEXos[/video]

 

[goatgolfer]

>>spoiledbroth: Thanks for the Begin Japanolgy link info. Just finished ramen and it was very interesting. The value of KKF community is fun.

 

[Castalia]

A very sharp plane:[video=youtube;Tsm-YrGXes8]https://www.youtube.com/watch?v=Tsm-YrGXes8[/video]

 

[spoiledbroth]

[video=youtube;Z_hg4UnOEKE]https://www.youtube.com/watch?v=Z_hg4UnOEKE[/video]

alvin leung is kind of a badass. raised in toronto!!

 

[Dave Martell]

Your yaw will drop

[video=youtube;TO5LwkJEXos]https://www.youtube.com/watch?v=TO5LwkJEXos[/video]

This is why I always recommend buying Japanese shears. Mad respect!

 

[pjotr]

There is a fine line between awesome and knucklehead
[video=youtube;V8mlzi98ZSA]https://www.youtube.com/watch?v=V8mlzi98ZSA[/video]

 

[larrybard]

Watching the "super fast butcher" is more terrifying than impressive. Makes me wonder how he "inherited" the job from his predecessor. Much more impressed with speed and skill of someone who can debone a deer in under 8 minutes, for example. [video=youtube;xijmge8_NJw]https://www.youtube.com/watch?v=xijmge8_NJw[/video]