Recent content by Jerreemon

Hand pulled noodles w cumin lamb!

Looks like kns going to have a new stock of ks according to james’s IG!

kimchi fried rice feat the magical meat: spam.

Monday dinner! Pork & chive omelette, squid with Thai basil, kang kong fried w garlic.

I cooked a porchetta the other night (didn't use a loin, just the belly)! This could be the king of all roasts for me. Was pretty spot on! Maybe could've done with 20-30 more mins @ 180 degrees. Seasoning for the meat side of the belly: sage, thyme, 4 garlic cloves, chilli flakes, fennel...

Awesome thanks guys for the info.

LOVE the Antzenberger. Whats the condition like on it? Ever been sharpened?

Was just browsing Watanabes website and came across his synthetic stones and got curious! http://www.kitchen-knife.jp/special/syntheticstone.htm I'm looking for a new course stone for thinning and a 1000 grit stone. Was just wondering if any1 has had any experience with his #220 & #1000...

Was wondering if any1 has heard of this knife maker before?? I’m interested in his 240mm gyuto: https://www.aiandomknives.com/products/daitoku-kurouchi-gyuto-240mm-walnut-handle?variant=8118257418331 Seems like a quirky knife...Super interesting handle & seems like a bit of a workhouse. So...

I ended up taking it to my 330 whetstone, but still struggled to get an even burr on the medial side. Was worried about taking too much steel off so I just stopped and treated it as if the burr had formed. Gah...infuriating. Sharpened my misono Swedish steel gyuto on my Cerax 1000...burr after...

Thanks for the reply guys. Odd, I wonder if any1 else has problems sharpening their Akebono. Seems odd that it would be a prob considering its steel.

Hey guys! Looking for some help here...i've been sharpening knives for around 3 yrs now...and think I have a decent grasp on it...or thought i did at least. I've been sharpening my Sakai Jikko Akebono 210mm gyuto (only the 3rd time its been sharpened) for almost 20 mins now (push pull) and...

Hi there! I am on the hunt for a new Gyuto to replace my Misono UX 10 210mm gyuto in Swedish steel. I have been looking at getting a Kono HD2 due to a retailer in vancouver selling them, however am impartial to getting a laser. I just want something that holds a great edge and is super...

Hello from Vancouver, BC. Long term reader, first time posting Looking to check out the buy, sell, trade section. On the hunt for a new knife! I currently have a Misono UX 10, and am looking to upgrade to a 240mm Gyuto of some kind. ATM looking at a Konosuke HD2 as there is a local store...