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Creamy risotto with cèpes

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Turkey escalope with cèpes sauce

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Just a chicken thigh braised in a simple tomato sauce. No dairy.
 
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First time ever making my own cute meat. Duck procuitto I'm experimenting with at work, turned out pretty nice.
Looking good! :)

As it happens, I just put two duck breasts into a salt/sugar/spice cure a little under two hours ago. And there are four duck legs currently in the sous vide for duck leg confit. And the remaining two duck breasts will become dinner tomorrow night :)
 
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