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Selling my barely used Dalman 240 Honyaki. Got some heavy projects coming up and since I haven't really used it and have a Custom stainless which is rather similar I'm selling this one. Comes with a Kiri box and original Dalman shavings. When I got it I made some test cuts. Decided it needs a...

If you want a lasery Munetoshi and a cheaper Japanese Honyaki this is it. 216x49mm 139g out of the handle: 2,76mm 1cm to tip: 0,61mm Grind: pretty flat, last centimeter to the edge it's convex same for the left side but there it is flat at the heel, convexity starts like 3cm in front slightly...

Hey, I bought this one while moving, packed it away and forgot it. I haven't used it yet. Got too many stones and some JNats, so this one is for sale. 85€ + shipping (less without G&S)

Hey guys, I do have two Isas Full-tang Integral Honyakis. My fully Custom and one which didn't totally hit my specs but is still nice. It was the attempt before my main and I liked it enough to also buy it . Jonas wasn't happy with the hamon and that's why it has no logo. I quite liked the hamon...

Hey guys, wanna sell my Shig Kita Santoku. Was sharpened once and has seen little use. First and only owner. Still have the box in good condition. Got the knife like a lot of Shig Santokus with a slightly damaged tip. You will see the tiny bent in the video. Was too minsucule to photograph...

Hey guys, I'm gonna sell a Raquin. 236x51mm "More classic than KT" via Bryan 145sc and xc10 cladding weight is 204g The KU has some blue and reddish colors. "It is the clay I use for quench . Sometimes it left some If you dont like it: You can oil it , or slightly rub it with steel wool...

Hey guys, I'm, looking for a Chinese cleaver for a colleague of mine. Budget: up to 100€ depending on the cleaver, if you have something just a bit more expensive which is interesting I'm all ears Thanks

Hey folks, since I'm still not back to work yet I already sold some of my knives, some I didn't think I would. Here is one I once considered my personal unicorn. It's really beautiful and looks like a great performer. It's rather clean and the handle which I thought about getting customized...

Anybody ever used one or has more details about them, especially the AS Dami stainless clad ones? They started to appear beginning of the year and more and more retailers get them and started to push them.

Hey, was curious what you guys use your Munetoshi Butcher and Slicer for. What do they excel at? Are they good for trimming, getting silverskin off, filleting fish or just portioning meat? Anyone who has tried both and can recommend one over the other? Wanted to buy one and with the Summer sale...

Hey guys, wanted to know your favourite semi and stainless knives and what you like about them. My favourite one is my Yoshikane SLD Damascus 240 Gyuto. It's such a beautie, feels great in hand and cuts really well. It's a bit overseized with 247mm and has a height of 52mm which is rather low...

Hey, does Yanick accept custom orders or does he only sell via Intagram? So you can only get one if you are the fastest to shoot him a DM? What price range are his Gyutos?

Hey guys, I'm really interested in what knife brands you like and why? Do you like said knife brand because of its fit and finish? Their edge retention, their heat treatment, their balance between cutting performance and food release, their grind or profile...? Excited to hear from you...

Hi, I've been lurking here for some time now and finally decided to create an account. I'm a chef in training and slowly discovered my love for knives. Reading about the different steels and makers was really intriguing to me. I also started sharpening my knives which I'm really amateurish in...