- Joined
- Aug 29, 2018
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- Reaction score
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$50 shipped
86g
129mm edge
150mm handle to tip
4.7m spine at handle
1.5mm spine halfway
1mm spine at tip
42mm tall
Blue steel
From Knife Japan, Iwami Okamitsu, not stocked there anymore publically on the site at least
My most used knife from there... Hence stained handle. Left bias slightly in grind but forged neck and choil for a righty ---- ultra comfy that divot. Best I've ever used for that. Lotsa overgrinds on right side. Lacquer still on blade ku. Thick near hand and thin as heck near tip. Tip edge prone to chipping due to thinness. Solid but not amazing ht. Iron is on the harder side -- doesn't like to haze or get dark unless using a super muddy stone Prone to bending. Yes I've done squash and cabbage and onions with it
Aoto finish, mud got all over my hands and nails, will clean em
86g
129mm edge
150mm handle to tip
4.7m spine at handle
1.5mm spine halfway
1mm spine at tip
42mm tall
Blue steel
From Knife Japan, Iwami Okamitsu, not stocked there anymore publically on the site at least
My most used knife from there... Hence stained handle. Left bias slightly in grind but forged neck and choil for a righty ---- ultra comfy that divot. Best I've ever used for that. Lotsa overgrinds on right side. Lacquer still on blade ku. Thick near hand and thin as heck near tip. Tip edge prone to chipping due to thinness. Solid but not amazing ht. Iron is on the harder side -- doesn't like to haze or get dark unless using a super muddy stone Prone to bending. Yes I've done squash and cabbage and onions with it
Aoto finish, mud got all over my hands and nails, will clean em
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