210mm Pro chef Knife Recommendation

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Lot of great suggestions- I second that SLD is right up the ally of what you are looking for. Here is our 210mm made for us by Tadafusa-Tokushu Knife 210mm SLD Gyuto, however I personally have a Yoshikane SLD black Damascus Santoku that blow my mind, can't go wrong with the SKD either. The Tadafusa profile is more of a workhorse though- the long taper makes I pass through food like a thinner knife. CKTG SLD is great as well. I defiantly vote Tadafusa SLD for your application.
 
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