i like it. food release is decent but nothing to write home about. wet produce like potatoes etc still stick sometimes but fall off with a little shake. for most of my knives if i want food to stay where its cut im usually just doing tip drag cuts. love yoshi SKD12 though, i find it very easy to sharpen and they hold an edge for a good while as well although im just a home cook so your mileage may vary.
i saw nemo rec kaeru earlier, this is a very good rec. i picked up a 210 gyuto from JNS on a sale and it has a permanent spot in my knife drawer. very easy to sharpen, good edge retention and for the price i paid i feel comfortable using it for all tasks. it was a bit thicker BTE than i expected and has sorta become my heavy use knife. kinda caught me off guard with how much i like this knife.