- Joined
- Jul 4, 2012
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Like the smell of corked wine, the smell and taste of stale coffee, or the smell of rancid oil/fat, once you start to recognize the flat, unpleasant taste in nuts that have gone off, you never forget it. You can't un-taste it.
The worst-afflicted is macadamia nuts. When fresh, they have a mild, pleasant flavor, slightly sweet in the way that fresh scallops are sweet. Charming and delightful. When they have gone off even just a little, they're unpleasant to eat, the slightly-rancid taste building up until your mouth tastes bad, and you realize you've been had.
The thing is: I have not had a properly fresh macadamia nut since Mauna Loa stopped packing them in vacuum cans. The pouches and plastic jars that they sell now just don't seem to preserve them properly. Even when I order them direct from Mauna Loa, they taste just a bit spoiled right when they arrive.
Drives me nuts. Is there any way to get actually still-fresh macadamia nuts, or is that a thing of the past, or perhaps reserved for visitors to Hawaii?
The worst-afflicted is macadamia nuts. When fresh, they have a mild, pleasant flavor, slightly sweet in the way that fresh scallops are sweet. Charming and delightful. When they have gone off even just a little, they're unpleasant to eat, the slightly-rancid taste building up until your mouth tastes bad, and you realize you've been had.
The thing is: I have not had a properly fresh macadamia nut since Mauna Loa stopped packing them in vacuum cans. The pouches and plastic jars that they sell now just don't seem to preserve them properly. Even when I order them direct from Mauna Loa, they taste just a bit spoiled right when they arrive.
Drives me nuts. Is there any way to get actually still-fresh macadamia nuts, or is that a thing of the past, or perhaps reserved for visitors to Hawaii?