tostadas
Hobbyist / Craftsman
I've been curious about Manaka's in-house forged stainless using ATS-34, which supposedly is the same as CPM154. Has anyone tried his knives with this line of steel?
How is the edge retention and feel on stones for the manakas?I have like 5 or 6 Manaka blades in ATS-34. Some from around 4 years ago to a a few from his latest releases. Never had any issue with them. I recently scooped up the ATS-34 petty by Hinora-San that was for sale on Sugi Cutlery’s site. Joe also made the matching set of handles for these Manaka blades.
This is an important point. From a functional standpoint, ATS-34 is much more like Ginsan than CPM-154. Big chromium carbides relatively limited toughness.ATS-34 is close to 154CM, CPM154 is powder metal version of these 2.
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