I've searched and searched but can't seem to find much if any reviews of the FuRinKaZan traditional single bevels. Anyone here have any experience with their yanagi, usuba, deba, kiritsuke,etc...? I'm not interested in gyutos or other double bevel knives. FYI I took a leap and already ordered a lefty 240mm Aoko#2 Mioroshi Deba in. Should be here in about another 8-10 weeks.