brooksie967
No more Ashi
First is a 300mm Ashi:
Next is a 240 Watanabe Honyaki:
Next is a 240 Watanabe Honyaki:
Wait, what that structure in the steel? It looks like a damascus ... [emoji15]
Just the grain of the steel
They are both amazing knife, where did you get the Watanabe?
milkbaby - thanks. Great link, I am just reading up on it.
But I think that Watanabe uses clay for his honyaki, as otherwise his tempering line wouldnt be so clean. Look at honyaki by Robin.
Matus, I only skimmed this but applicable info here:
http://www.bladesmithsforum.com/index.php?/topic/2703-understanding-alloy-banding/
Hitachi steels are known to be clean but they still make big batches and it seems this banding can be a residual effect.
Jeremy you ever tried bringing out the banding on a mizuno honyaki? Would be interested to know if it's possible! They look amazing BTW, congrats
I don't have one but would love to try
Wanna share how you did it...? Honestly who needs damasus and pattern welded steels with polishing skills like this :tooth:
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