biggie-shmaltz
Member
Sorry if this is a repetitive thread but I did a quick search and didn’t find any threads about specifically boots in the kitchen.
I work on a golf course, sometimes on concrete, sometimes on kitchen tile, sometimes during events on marble, sometimes on grass, and sometimes on gravel.
Some shoes I’ve worn in the past are Birkenstock Tokyo supergrips, super birkis, Boston’s, and currently wearing Blundstone 550s.
The problem I have with the blundstones is that they aren’t super slip resistant, although better than the Thursday loggers I tried for inside. They also don’t last me super long, I tend to bust holes through the upper or detach it from the sole, especially at the toe bend, which as far as I know is a death sentence for em. Love the slip on chelsea nature, and need something high enough to protect the ankles.
Any good reccs for the holy grail boot to fit all circumstances? I’ve seen Tecovas did a collab with made-in on a pair of boots, if anyone has experience with those iOS love your input as well.
I work on a golf course, sometimes on concrete, sometimes on kitchen tile, sometimes during events on marble, sometimes on grass, and sometimes on gravel.
Some shoes I’ve worn in the past are Birkenstock Tokyo supergrips, super birkis, Boston’s, and currently wearing Blundstone 550s.
The problem I have with the blundstones is that they aren’t super slip resistant, although better than the Thursday loggers I tried for inside. They also don’t last me super long, I tend to bust holes through the upper or detach it from the sole, especially at the toe bend, which as far as I know is a death sentence for em. Love the slip on chelsea nature, and need something high enough to protect the ankles.
Any good reccs for the holy grail boot to fit all circumstances? I’ve seen Tecovas did a collab with made-in on a pair of boots, if anyone has experience with those iOS love your input as well.