I normally cook on cast iron, I have a small finex 8 that I use the most now for breakfast lunch dinner I have them seasoned where nothing sticks to them and I love searing a steak on cast the heat retention is good, I thought I would try a nice handmade carbon piece hopefully with similar results.
I'm leaning towards the Blanc creative because they are more available but It may be worth waiting for the Blu sense I'll probably only buy one.