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Bill Burke

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This kinda boring just sitting around here. Is there anything you all want to see?
 

kalaeb

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Videos of you in knife forging action, pics of your shop and a current WIP.

Short write up of your biggest obstacle, and your personal favorite knife. For starters of course. :biggrin:
 

Bill Burke

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I'll start on you request as soon as I get back. I am leaving right now to mail off a couple of knive and then go across the state to do a three day job for my FIL. course his three day jobs turn into a week or more so see you all then.
 

sudsy9977

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Bill, I'd like to see everything

1)a pic or description of your first knife

2)any pics of knives you were most proud of or thought u acclompished something different with

3)anything else u wanna share!
 

Dave Martell

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I'm selfish and want to see how you do stainless over carbon forging. Of course I'll settle just for finished knife pictures too. :)
 

StephanFowler

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I'm selfish and want to see how you do stainless over carbon forging. Of course I'll settle just for finished knife pictures too. :)

actually it's very similar to doing the wrought iron san-mai different heat ranges and more particular thermal cycling required though.
 

Eamon Burke

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I'll start on you request as soon as I get back. I am leaving right now to mail off a couple of knive and then go across the state to do a three day job for my FIL. course his three day jobs turn into a week or more so see you all then.

I wish I could have Bill Burke on call to do odd jobs for me.
 

Bill Burke

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Niloc, I might have that under control. going to do some stainless damascus and then maybee the kitchen shears WIP.

Stephan I use less heat for the stainless than for wrought.


Oh yeh I'M BACK
 

mhlee

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Bill -

I'm curious. I saw that many of the knives that you make are cladded.

Do you make un-cladded carbon steel kitchen knives? What steels do you use? And, MOST importantly, do you have any pictures of any un-cladded carbon steel kitchen knives that you've made before?
 

oivind_dahle

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Bill -

I'm curious. I saw that many of the knives that you make are cladded.

Do you make un-cladded carbon steel kitchen knives? What steels do you use? And, MOST importantly, do you have any pictures of any un-cladded carbon steel kitchen knives that you've made before?


http://www.epicureanedge.com/shopexd.asp?id=88446


Still looking forward to more info from Bill on his favourite knives, some more info what to come and some wip of the sheers :)
 

Bill Burke

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My favorite knife. That is a tuff one but here is one that I wish I would have kept.
84435_1_b.jpg


A wrought iron and 52100 yanagi
87793_1_b.jpg


a few carbon steel knives these are the first kichen knives that I made 2002.
83870_1_b.jpg
shopexd.asp


83871_1_b.jpg
83872_1_b.jpg


84493_1_b.jpg


yope you like em. I'll post more later
 

Bill Burke

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here are a few more.

this little knife has it's roots at Hoss's
88942_1_b.jpg


52100 and Iron wood.
88446_1_b.jpg


more 52100 and Iron wood.
88782_1_b.jpg


52100 416 and Iron wood
88387_1_b.jpg


Another early one 52100 integral and black wood.
87045_1_b.jpg


52100 twisted mokume and twisted cocobolo.
88388_1_b.jpg


52100, 416 with sheephorn.
88204_1_b.jpg


52100 paring knife.
88389_1_b.jpg
 

sudsy9977

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bill....on the small damascus one -is that musk ox on the handle?....or sheep horn?......also is that your test dagger?......ryan
 
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