Got a new cookbook called "Mamushka" by a Ukranian born chef at Ottalegheni in London. Really interesting cookbook, decided to make the borscht as a first try at it.
Had to matchstick beets, finely dice carrots, dice potatoes and onions, chop tomatoes; later on I get to shred some cabbage. Me and my Kochi enjoyed the whole thing, I marveled at what it must be like to make this with typical American (or Ukranian) big box store dull knife.
Anyway, if you want to take your knife out for a spin, I highly recommend her borscht. The book is 4.50 on Kindle in US. And then you get a big pot of borscht at the end of the process!
https://www.amazon.com/dp/1616289619/?tag=skimlinks_replacement-20
Rick
Had to matchstick beets, finely dice carrots, dice potatoes and onions, chop tomatoes; later on I get to shred some cabbage. Me and my Kochi enjoyed the whole thing, I marveled at what it must be like to make this with typical American (or Ukranian) big box store dull knife.
Anyway, if you want to take your knife out for a spin, I highly recommend her borscht. The book is 4.50 on Kindle in US. And then you get a big pot of borscht at the end of the process!
https://www.amazon.com/dp/1616289619/?tag=skimlinks_replacement-20
Rick
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