mckemaus
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- Jun 19, 2012
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Use day old rice, like other have mentioned.
Separate yolks and white. Mix yolk with the rice thoroughly.
Heat about 2 tbsp of oil on med to med-hi. Stir-fry the white first, then add a lot of roughly chopped green onion (4 or 5 stalks for your avg leftover rice, chopped to about 5 mm.)
After the green onion is slightly wilted, add ham, pea or leftover bbq pork and increase heat to hi for a quick stir. Remove stir-fry from pan and reserve for later.
Add more oil and reduce heat to med-hi. Stir-fry the yolk mixed rice. As it cook , it will become drier and separate. The clumps will go away.
Add the eggwhite/ham mixture for a quick thorough mixing. Removed from heat.
Add a dash of soy sauce and one last mixing.
... Done
Separate yolks and white. Mix yolk with the rice thoroughly.
Heat about 2 tbsp of oil on med to med-hi. Stir-fry the white first, then add a lot of roughly chopped green onion (4 or 5 stalks for your avg leftover rice, chopped to about 5 mm.)
After the green onion is slightly wilted, add ham, pea or leftover bbq pork and increase heat to hi for a quick stir. Remove stir-fry from pan and reserve for later.
Add more oil and reduce heat to med-hi. Stir-fry the yolk mixed rice. As it cook , it will become drier and separate. The clumps will go away.
Add the eggwhite/ham mixture for a quick thorough mixing. Removed from heat.
Add a dash of soy sauce and one last mixing.
... Done