Erilyn75
Senior Member
- Joined
- Apr 23, 2013
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I was admiring my Takeda so beautifully hanging on the mag block when I noticed a great big chip in it!!! It wasn't the only one either. There were 3 smaller ones towards the heel. I've got a ginga with small chips in the very same spots. So, wth am I doing wrong? I use my knives for vegetables and that's it. Never frozen foods. It's got to be something I'm doing, I just don't know what. :scratchhead: