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there sure is lots of OCD going around in the espresso community ;-)
I find that weight is pretty stable across beans and roasts, half a gram more or less won;t change parameters that much. Looking at flow and flow over time the timer can easily be adjusted by empirically to adress any changes from the sweet spot for weight if coffees are reasonably comparable.
I find that weight is pretty stable across beans and roasts, half a gram more or less won;t change parameters that much. Looking at flow and flow over time the timer can easily be adjusted by empirically to adress any changes from the sweet spot for weight if coffees are reasonably comparable.