Colatura di Alici

[Transmaster]

 

[Fellax]

You can do aglio and olio pasta and add one spoon of colatura per person, consider it is very salty, so i would not add salt in the pasta's water

 

[Transmaster]

They also make a vegetarian version. For the next time you’re at an Asian grocery…

https://lienthanh1906.vn/nuoc-mam-man/

They have been making the vegetarian version for centuries it is called Soy Sauce.

 

[Transmaster]

I understand the "A vegan version" but historically Soy Sauce was originally crafted by strictly vegetarian Buddhist monks to replace Fish Sauce. There is a simple way to add more umami flavor to your dishes that is totally vegan. I use this, it is unbelievable.

 

[Transmaster]

People ask for a replacement for MSG, Takii Umami Powder isn't a replacement but what should have been used to begin with.

 

[MarcelNL]

few years ago I made a recipe by Heston Blumenthal, for mushroom soup that called for dried and powdered mushrooms so I made that powder by grating Cepes and Shii take....I use it frequently when i want to spice up the Umami!

 

[sumis]

about a third of every year's chanterelle harvest i usually dry and make a fine powder out of. very handy. very tasty. looks nice.

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[Jovidah]

Can't wait until I see vegan hipsters snorting lines of powdered mushrooms...

 

[Michi]

Can't wait until I see vegan hipsters snorting lines of powdered mushrooms...

Make that magic mushrooms. They are popular in certain circles down under, and can readily be found in cow paddocks.