Looking to add a stainless or semi-stainless Santoku with a convex or S-grind blade, with Wa Oct handle, but having trouble finding options. Can anyone suggest makers or vendors that do the convex or S grind. I swear I saw someone talking about a S grind Santoku recently but searching for s grind is too broad. I did not see any on the usual vendors.
Thinking about going custom if need be, this knife is more about getting a stainless version with good food release for my wife. She has a habit of leaving my full carbon santoku sitting for long periods before cleaning then grumbles about the onion discoloration because I had to kill the patina build up becuase of her. Think I just finally got enough patina back on it after 2 months of her shenanigans.
Thinking about going custom if need be, this knife is more about getting a stainless version with good food release for my wife. She has a habit of leaving my full carbon santoku sitting for long periods before cleaning then grumbles about the onion discoloration because I had to kill the patina build up becuase of her. Think I just finally got enough patina back on it after 2 months of her shenanigans.
