boomchakabowwow
Senior Member
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- Feb 1, 2013
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to be honest, it scares me. it's like napalm. hot..beyond hot.
i want to make mexican Flan for my wife. the custard is easy. the sugary caramel sauce, gives me pause. i just dont love cooking sugar. any cheats? for instance, can i take a piece of store bought caramel and sprinkle it on the bottom of the flan bowl? trying to think outside the box.
i want to make mexican Flan for my wife. the custard is easy. the sugary caramel sauce, gives me pause. i just dont love cooking sugar. any cheats? for instance, can i take a piece of store bought caramel and sprinkle it on the bottom of the flan bowl? trying to think outside the box.