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- Thread starter HumbleHomeCook
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shinyunggyun
Banned
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Today‘s setup:
For size reference, this is a 1.5 liter bottle. Because size does matter.
For size reference, this is a 1.5 liter bottle. Because size does matter.
Acidfly
Active Member
I am seeing this rose a lot. Any good?Today‘s setup:
For size reference, this is a 1.5 liter bottle. Because size does matter.
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It’s okayish. We bought it for a friend as birthday gift. He loves 1.5 liter bottles.
sumis
Senior Member
I have a type
HD2, Takada Reika ao#2, shihan stainless clad
View attachment 187764
I have a type
View attachment 187765
HD2, Takada Reika ao#2, shihan stainless clad
You have to tell us the knives on the board.
Ahh my apologiesYou have to tell us the knives on the board.
Konosuke Swedish stainless petty
Ashi Ginga stainless honesuki kaku
The same 3 in the choil shots
Maiden voyage...
Sicard honesuki doing what it is designed to do. Love it!
Sicard honesuki doing what it is designed to do. Love it!
tostadas
Hobbyist / Craftsman
Reprofiled the edge to flatten it out, thinned and polished it back up, finishing on my Uchi. The wrought is extremely reactive and changes color just after washing with soap and water. This guy definitely needs a patina to calm it down.
Update:
Turns out it was just hungry. Fed it a whole pork shoulder. Minced the whole thing and marinaded the blade in it. Cheat code forced patina!
Update:
Turns out it was just hungry. Fed it a whole pork shoulder. Minced the whole thing and marinaded the blade in it. Cheat code forced patina!
Last edited:
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What is it? Looks gorgeous!Reprofiled the edge to flatten it out, thinned and polished it back up, finishing on my Uchi. The wrought is extremely reactive and changes color just after washing with soap and water. This guy definitely needs a patina to calm it down.
tostadas
Hobbyist / Craftsman
A custom 52100 clad in wrought iron from Fellipi Porto. I updated the post with some additional pics.
I also just got one that gets a patina when you look at it…
Gorgeous HVB S-grind Honyaki
This was from literally one onion.
Gorgeous HVB S-grind Honyaki
This was from literally one onion.
Current starting roster...
- Sakai Kikumori
- Matt Sicard
- Mac PRO
- Ryan D. Geiger
- Watanabe
- Watanabe
- Sakai Kikumori
- Matt Sicard
- Mac PRO
- Ryan D. Geiger
- Watanabe
- Watanabe
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Markin-family:
tostadas
Hobbyist / Craftsman
Food release is insane!
- Joined
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I babysitted my nephew when my gf sent me this:
180 from Watanabe. It’s her favourite knife in my whole collection. And I love her for taking it out and using it!
180 from Watanabe. It’s her favourite knife in my whole collection. And I love her for taking it out and using it!
Very nice HumboldtHomeCook. Is that Humbolt County, CA?Well, let's see if we can't get this going.
Doesn't have to be a kitchen knife. Pocket, hunting, kitchen, gardening, whatever, post 'em up!
Of course you don't have to post every day. Just when you think about it or feel like it, toss a pic in this thread.
Post one pic or ten! Post the same knife over and over if you have a favorite.
It would be great if you described the knife so others know what it is.
Basically, let's see them knives.
I'll start with a my Suncraft Senzo Black Bunka that I have been slowly working on. Today I did some spine and choil refining.
Very nice HumboldtHomeCook. Is that Humbolt County, CA?Well, let's see if we can't get this going.
Doesn't have to be a kitchen knife. Pocket, hunting, kitchen, gardening, whatever, post 'em up!
Of course you don't have to post every day. Just when you think about it or feel like it, toss a pic in this thread.
Post one pic or ten! Post the same knife over and over if you have a favorite.
It would be great if you described the knife so others know what it is.
Basically, let's see them knives.
I'll start with a my Suncraft Senzo Black Bunka that I have been slowly working on. Today I did some spine and choil refining.
My current knife family before some purchases arrive.
Hitohira Futana S3 Nashiji Santoku 170mm - my first Japanese knife and a gift from a friend. Gets a lot of use.
Hitohira Imojiya MZ Chromax Santoku 165mm - received these at an Ai & Om sharpening class and need to continue to work on my sharpening with it.
Yoshikane SKD gyuto 210mm - very thin behind the edge and sharp ootb. The mouth feel on vegetables cut with this is amazing. A little worried about chipping it though.
Tsunehisa AS Sakura Nakiri 165mm - need to work on rounding the spine and choil on this one but I like the blade weight of the Nakiri.
Cheap paring and bread knife.
Hitohira Futana S3 Nashiji Santoku 170mm - my first Japanese knife and a gift from a friend. Gets a lot of use.
Hitohira Imojiya MZ Chromax Santoku 165mm - received these at an Ai & Om sharpening class and need to continue to work on my sharpening with it.
Yoshikane SKD gyuto 210mm - very thin behind the edge and sharp ootb. The mouth feel on vegetables cut with this is amazing. A little worried about chipping it though.
Tsunehisa AS Sakura Nakiri 165mm - need to work on rounding the spine and choil on this one but I like the blade weight of the Nakiri.
Cheap paring and bread knife.
Attachments
Humble....
Bico Doce
aka Big Dice / Bocce Ballz / Big Douche
Humble County, CA??
hum·ble
/ˈhəmbəl/
adjective
1.having or showing a modest or low estimate of one's own importance.
Got it.
hum·ble
/ˈhəmbəl/
adjective
1.having or showing a modest or low estimate of one's own importance.
Hockey3081
Senior Member
Black Lotus got the call the other night. Jeff can make a knoife.
Finally done fixing these two Ashi single bevels.
