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[daddy yo yo]

Current drawer line-up:

F.l.t.r.:
4x Bidinger, HF, BB-Dalman collab, BB, 7x @KAMON Knives

I can confidently say that these are my most frequently used knives. They’re my favourite knives, that’s why they deserve the drawer space!

 

[A.Malcolm.ations]

Nice! What are the specs on that HVB (and can I have it?).

Funny enough, you can have it! It’s 170x40 iron clad 1095. Weighs in at 164 grams!

 

[gaijin]

Spotting that TF Yo was the easiest.

Did I hear calls for a TF detail shot?

 

[deltaplex]

Hooo, so much more to take in on the detail

 

[gaijin]

Hooo, so much more to take in on the detail

I'm glad you like it.

 

[iimi]

New nitro-V workhorse gyuto from Matt Sicard, great guy to order from and work with. I gave him a drawing of the profile I wanted and chose a piece of maple for the handle, she cuts like a knife through food

 

[enrico]

she cuts like a knife through food

Love it

 

[miggus]

Did I hear calls for a TF detail shot?

View attachment 221999

it's perfect!

 

[Propelkeld]

This i my 3 favorit knives 170 mm petty, 270mm Sujihiki, 225mm Bunka/K-tip

 

[Kippington]

she cuts like a knife through food

One of the knives of all time!

 

[iimi]

One of the knives of all time!

For sure. The handle definitely is something I hold as well

 

[UHguy]

New nitro-V workhorse gyuto from Matt Sicard, great guy to order from and work with. I gave him a drawing of the profile I wanted and chose a piece of maple for the handle, she cuts like a knife through food
View attachment 222029

What are the specs on this one? Handle looks nice!

 

[iimi]

What are the specs on this one? Handle looks nice!

Paging @MSicardCutlery for this one as I'm riding home from a catering event. Probably something like 248x53x4 with a good amount of distal taper, though.

 

[timebard]

Current gyuto lineup: Prendergast, FKM, Shihan, Kono MM, RDG, Dalman/BB, Kippington, HVB, Watanabe (I swear I'll put a handle on it someday...)

 

[MSicardCutlery]

Paging @MSicardCutlery for this one as I'm riding home from a catering event. Probably something like 248x53x4 with a good amount of distal taper, though.

I have to quit forgetting to weigh my customs.

What are the specs on this one? Handle looks nice!

I don't have the exact dimensions, but it should be around 53x250mm. I did measure the taper though. It's 4.62mm 18mm behind the heel (on the neck), 3mm at 13.5cm measured in from there, and .57mm @1cm from the tip.

Measured at 13.5 cm, it's .28 @2mm, .68@5mm, and 1.08mm @10mm up from the edge.

 

[tostadas]

Got my hands on another one.

 

[chefwp]

The Denka came out to prep the mise en place tonight.

 

[miggus]

The Denka came out to prep the mise en place tonight.View attachment 222279

Interesting, yet another example of a reworked denka.

 

[Bear]

New knife day, and a batch of "not Texas style" chicken chili.

 

[chefwp]

Interesting, yet another example of a reworked denka.

My first thinning project, while removing the scratches from thinning I removed a lot of the KU finish, which to me is just fine, not a super fan of KU...

 

[Pie]

Don’t too often use this one. Really shouldn’t have bought it.

Hooooo baby does it cut through whatever you swing it at. Found the right joint on about two wings. The other bones just got sheared right through. Terrifying.



Satisfying.

 

[crocca86]

New knife day, and a batch of "not Texas style" chicken chili.

for the lefty grind

 

[Rideon66]

Got my hands on another one.
View attachment 222248View attachment 222249

Wow not only did you get another it is literally 6 Sept 3/5. The one you sold me is 6 Sept 2/5. Plus I love that mono handle. Did you put that one on? Awesome blade. I think the tank is something one needs in their arsenal.

 

[tostadas]

Wow not only did you get another it is literally 6 Sept 3/5. The one you sold me is 6 Sept 2/5. Plus I love that mono handle. Did you put that one on? Awesome blade. I think the tank is something one needs in their arsenal.

Yep it's a simple burnt oak. Too many new knives recently, I still havent even had the chance to actually use this tank yet.

 

[M1k3]

Because someone plays the "leave someone else's knife dirty" game. Old 6" (probably 5-5 1/2" now ) Wüsthof.

 

[Mikeadunne]

I love my iron clad bois but a lot of times when I’m working I just don’t wanna think about wiping/drying. My hds never disappoint

 

[enrico]

Todays lineup

 

[DF18]

Joel Black Yin and Yang. Dirty wrought and clean honyaki

 

[tylerleach]

Joel Black Yin and Yang. Dirty wrought and clean honyaki

love love both. the apex is almost identical to mine but a touch flatter. so sexy

 

[daddy yo yo]

Today’s knives: Watanabe 180 Nakiri & Morihei Hisamoto TF Maboroshi whatsoever with custom Western handle I bought here on BST: