Daily Knife Pics. Any Knife. Join In!

[BGY_888]

My takada “darkboku “suji blue 1 300

 

[daddy yo yo]

Couple of Bazes

245x59 mm
220g


200x51 mm
169g

If you ever wish to let go of this 240 - I’d jump on that any time! I am serious!

 

[crocca86]

If you ever wish to let go of this 240 - I’d jump on that any time! I am serious!

Get in line mate

 

[daddy yo yo]

Get in line mate

This is going to be epic: Australia vs. Austria!

 

[mockit]

A joy to use and loving the dimensions. Smaller more controllable blade. Feels really precise and comfortable in hand. Classic roast chicken with jus and some spring veg to kick it off.

 

[dehory]

Couple of Bazes

245x59 mm
220g


200x51 mm
169g

Bazes makes the most beautiful knives out there IMO.

 

[deltaplex]

Got caught nappin' on the job.

 

[mengwong]

Tiny rectangles from Bernal. Denka for scale

(Legnoart)

 

[user 50275]

April driver!

 

[KDSDeluxe]

JJT family still growing...

 

[duderubble]

First use of the Pie Cutlery Nakiri. Fixing to make a mess o' beans.

 

[daddy yo yo]

Teaser 1/2

 

[KDSDeluxe]

Teaser 1/2

Cleaver

 

[daddy yo yo]

Cleaver

Good and educated guess, but no.

 

[ZeeVee]

Teaser 1/2

How'd you score the full tang Kamon/Huber?!?

 

[daddy yo yo]

How'd you score the full tang Kamon/Huber?!?

Just pure luck - being at the right time at the right place.

 

[KDSDeluxe]

@daddy yo yo, Julian would like to be with you immediately

 

[ZeeVee]

Welcoming the new Halcyon:

 

[dragjp]

Knock knock, DHL is here!
A gorgeous slicer by Milan, elegant from soup to nuts. Now waiting for a nice chunk of A5 steak's arriving to start its life!
Thank you! @milangravier

p.s. sorry for the blurry choil shot, I seem always struggling to focus lol.

 

[A.Malcolm.ations]

Knock knock, DHL is here!

A gorgeous slicer by Milan, elegant from soup to nuts. Now waiting for a nice chunk of A5 steak's arriving to start its life!
Thank you! @milangravier
View attachment 239461View attachment 239462
View attachment 239465
View attachment 239454

p.s. sorry for the blurry choil shot, I seem always struggling to focus lol.

What a MONSTER slicer. Can’t wait to see the patina that a5 gives it….

 

[OwlWoodworks]

Knock knock, DHL is here!
A gorgeous slicer by Milan, elegant from soup to nuts. Now waiting for a nice chunk of A5 steak's arriving to start its life!
Thank you! @milangravier
View attachment 239461View attachment 239462
View attachment 239465
View attachment 239454

p.s. sorry for the blurry choil shot, I seem always struggling to focus lol.

The lines of this knife are so fantastically beautiful, I love it

 

[btbyrd]

 

[Mlan]

Knock knock, DHL is here!
A gorgeous slicer by Milan, elegant from soup to nuts. Now waiting for a nice chunk of A5 steak's arriving to start its life!
Thank you! @milangravier
View attachment 239461View attachment 239462
View attachment 239465
View attachment 239454

p.s. sorry for the blurry choil shot, I seem always struggling to focus lol.

If you point the tip at a light in a darkish room it helps to focus

 

[OwlWoodworks]

Is this what a perfect evening looks like?

 

[OwlWoodworks]

Yeup, it was indeed a perfect evening.

 

[Greasylake]

@MSicardCutlery 210mm ai-deba vs a 30lbish yellowfin

 

[ZeeVee]

Had a photo sesh this morning, decided to take a couple of ye olde Gigantoku:

 

[enrico]

This Markin has been an awesome work knife. Cuts better than just about any other knife I have.

 

[More_Gyutos]

Presents for my nephews.

 

[Namaxy]

One of my favs from Ian. It hasn't been this clean since I bought it, but it got a mini spa treatment because I'm trying to practice photos. My recent BST photos have been so bad I'm trying to find a different place at home to take them. This worked better than my kitchen, but hell if I can take a spine or choil photo worth a damn. I've read some of the threads on taking photos, whether knives or food, but I'm kind of hopelessly clinging to the notion of taking them with my phone lol.