My only experience with Jannis is the annual primus offerings he used to do. Even those things were damn good cutters.
Is it stainless? lots of onions with no patina!Just did a large prep session for mothers day. Man, this excelled at everything. Lateral cuts flew through onions, carrots dead silent, and grabbed peppers easily, shallots minced no problem. I don’t know but this may be the best knife dollar for dollar. It feels like a WH/middleweight but cuts like a custom Xerxes with stellar food release. Doesn’t oxidize easily, patina was mostly stable and subtle. Balance is perfect and I am not worried about the edge. Feels great on poly cutting boards. Good feedback on my coti. Steel wasn’t too hard for it. And the edge lasted for a whole shift and still grabbed tomato and pepper skins. Maybe I’ll crack some lobsters with her to hit the durability benchmark fully.
TLDR: Jannis makes a damn good knife.
Not stainless.Is it stainless? lots of onions with no patina!
SamesiesI am very jealous @enrico
Was that the Fellipi listed a while ago? Looks so nice! He nails ku on wrought, which I understand (from conversations with a few makers) to be very difficult
Finally got that steak knife/wooden plate combo
Yep! No more mini Boardsmith lolFinally got that steak knife/wooden plate combo
Yea, used Iwachu. I think this piece of steak is not perfectly flat. It is normally more even than this.Cast iron?
It’s a beautiful knife, I just received it yesterday and haven’t really looked at it, razor sharp thoughWas that the Fellipi listed a while ago? Looks so nice! He nails ku on wrought, which I understand (from conversations with a few makers) to be very difficult
Yea, used Iwachu. I think this piece of steak is not perfectly flat. It is normally more even than this.
Thanks. I don’t like these for steaks. It squeezes the juice out. Have never done A/B test, but it feels the juice also messes with the sear.
Is that a Brook Turner knife?
Is that a Brook Turner knife?
dang look at all these pimped out HO's.....
Love the handle consistency! The team Ashy uniform lolAll the HOs...
Migoto blue 1 270
Migoto ginsan 240
Migoto blue 1 240
Migoto white 1 240
Sakai Kikumori Tanaka vintage swedish carbon 240
Nakagawa x Myojin dammy blue 1 240
Kagekiyo dammy blue 1 240
Lucid Sheffcut 230
Watanabe blue 2 210
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Sorry meant for someone else???. This one went over my head.
dang look at all these pimped out HO's.....
I'll see myself
What does the HO mean? Or is it a jokeLove the handle consistency! The team Ashy uniform lol
Oh yes I was , that’s nice lookingIf you are talking about my steak knife, it is made by the one and the only - Tobias Heldqvist
What does the HO mean? Or is it a joke
What does the HO mean? Or is it a joke
Can you post a link so I can save to my recipes fileAgain!!
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Highly recommend this fennel slaw recipe. I doctor it and use red wine vinegar instead of rice, but you get the gist
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