I know that this is an inflamatory title but its all in good fun. Many of us know that this traditional Japanese knife profile was designed to butcher fish, but can/should it be used for other cutting tasks. Some use it for opening crabs parts and some (like me) also use it for seperating and deboning poultry.
Lets move beyond the assumption that Deba is not a clever and isn't designed to wack bones like John Henry chops trees.
Please chime in if you use the mighty deba for other cutting tasks?
Lets move beyond the assumption that Deba is not a clever and isn't designed to wack bones like John Henry chops trees.
Please chime in if you use the mighty deba for other cutting tasks?