I just came across this video on Chinese culinary knife skills. It shows some really impressive cleaver skills as well as footage of the cleavers being made.
So that's where the idea for the Turducken came from? :laugh:
Just wanted to say thanks for this great thread! I'm currently waiting for my CCK 1303 to arrive after seeing what macmiddlebrooks did with his here :ubersexy:
I've only just been getting into cooking and slowly working on my knife skills off and on over the last 8 months (admittedly, more off then on), and I've never used a chinese cleaver, so finding this thread has been very useful :thumbsup: