All your sharpening needs in one handydandy gadget:
And what in the actual fudge happened here?!?!?!?
Oh the huge manatee!
And what in the actual fudge happened here?!?!?!?
Oh the huge manatee!
Looks like they tried to make a shark.All your sharpening needs in one handydandy gadget:
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And what in the actual fudge happened here?!?!?!?
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Oh the huge manatee!
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Tell me you sharpen on a belt grinder without telling me you sharpen on a belt grinder.This used to be a standard, Western cleaver. Bridell maker:
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MAybe they tried to use the above sharpener on it.And what in the actual fudge happened here?!?!?!?
They gonna burn in hell for this monstrosity.This used to be a standard, Western cleaver. Bridell maker:
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CM prototype?This used to be a standard, Western cleaver. Bridell maker:
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Just a little rot on the handle. View attachment 291361
Isn't that what TF's look like coming off the production line? Fixed with a judicious/copious amounts of scale coloured resin filler.You can fill that gap with a wee bit of super glue and you're good to go. Almost NOS.
Make nice his and her shiv'sWith a BIN price of $50 (and $15 for S&H) I don't see how anyone can wrong here.
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The seller's description is also cringey but I'm not going to shame anyone in particular.
Seems a bit steep but I don't know what icepicks normally sell for?With a BIN price of $50 (and $15 for S&H) I don't see how anyone can wrong here.
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The seller's description is also cringey but I'm not going to shame anyone in particular.
maybe they're referring to the wabi sabi of the handleOkay, it's not a horror, but it is ebay.
Please adore this "Japanese Kitchen Knife"
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Yes, exactly.
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I mean, maybe that is why Henckels calls it "International"?
Then again, it is on sale for 23€, which is a better investment than a lot of kitchen knives out there.
Okay, it's not a horror, but it is ebay.
Please adore this "Japanese Kitchen Knife"
View attachment 300273
Yes, exactly.
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I mean, maybe that is why Henckels calls it "International"?
Then again, it is on sale for 23€, which is a better investment than a lot of kitchen knives out there.
Or in the case of more recent vintages of Henckels International, Spain, China.Japan, China. A beautiful city that homes most of China's knifemakers....
Only a bit cringey this one, not quite horrific:
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Mostly because of the seller's item's description which reads: Nice patina, needs some restoration or love.
The "patina" description is just a bit of a stretch, as is the BIN price of $69 (+S&H), but I'm hard-pressed to call the condition of this steel as actual patina. Not to mention the state of the handle.
Now, this is a righteous K.C.Seelbach Solingen cleaver which looks to be in pretty good shape under all the dust and rust, and it most certainly could be rehabilitated.
Hopefully someone with a little more cash and time for repair can look after this one.
Just a warning: it's an European butcher's cleaver. Those are used to go through the bone when cutting a porc chop, after the meat has been cut with any ordinary knife. No real edge: the bevels meet at some 120 degrees. A sharp edge would cause splintering. So its use is very limited.
Perfectly fine, as long as no one is dreaming about turning it into a vegetables cleaver.Yeah I have a whole drawer full of similar cleavers. Some restored, some not. And they never get used for anything. Not only do I not cut bones often but I don't have any cutting boards that could take the abuse. But they are fun to have around and interesting historical novelties.
Proof you can turn any knife into a petty if you grind long enoughAll for the low low price of $59.99 (+S&H)
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This used to be one of the best American-made carbon knife profiles; the Dexter 489x. But it's not anymore.
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