Hi again
The best thing is ofcourse to try a stone before buying it.
If this is not possible, then buy from a trusted seller. Eg one of the regulars on BST or one of the good knife shops.
I get 90% of my stones from JNS.
I happen to live quite close, so most often I´ll try tem out before buying
Only if you can not try it out or buy from a trusted seller, then you should worry about the looks.
In that case I´d not get one with yellow colour in one end. Often the yellow coloured part is harder.
Some think it´s ok, as they get different sharpening properties in one stone. However I like my stones to be uniform.
And if you want to start out with a super natural, then a Ohira Suita is a good choice.
Im not sure it´s the renge that makes the ohira suitas as nice and fast, but it just happens to be a fact that a lot of Ohira suitas with renge cuts very fast.
I was about to write that I dont think I have a stone for you, but I just remembered one Ohira suita, that I keep at work (I´m not a chef).
Its nice with a lot of beautifull renge. It is stone no 4 in this thread:
https://www.kitchenknifeforums.com/threads/vintage-kyoto-natural-stones.35914/#post-534870
As it´s not so thick, it should be mounted on a piece of wood, also to stabilise it.
I´ll take a couple of photos when I am a work.
This stone is an affordable way of trying the Ohira magic.
Actually I do have a few other stones I´d sell, but this one is the one that comes closest to your wishes.
Maybee I could mount it on wood before a sale.
As I write this I´m allready having a bit of "sellers remorse", so I´ll just consider it one last time, when I take a few photos for you tomorrow.